From James Bond’s breakfasts to the kimchi fried rice in Crying in H Mart, a book’s food can often linger longer in our memories than its characters or storylines
This moving work about an irascible woman in her 70s who conducts her most intimate relationships through letters has been shortlisted for the Women’s prize
A new book by linguistics professor Valerie Fridland, who was raised in Memphis by parents with French accents, explores the power behind the way we speak
In a rare public appearance, Meta whistleblower Sarah Wynn-Williams warned of ‘networks of powerful elites’ using wealth and influence to silence dissenting voices