Why food is the real star of my new novel

From James Bond’s breakfasts to the kimchi fried rice in Crying in H Mart, a book’s food can often linger longer in our memories than its characters or storylines

JH Prynne obituary

Modernist poet whose work is considered hard to grasp but rewarding for the reader who persists

Lloyd Jones obituary

Other lives: Journalist and author who wrote novels, short stories and poetry in English and Welsh